Cleaning & Maintenance
Regular cleaning of commercial kitchen equipment helps protect operational efficiency and equipment life. For recommendations on cleaning and maintaining commercial kitchen equipment, check out the below listing by equipment type.
Note: Cleaning procedures vary by unit. Always follow OEM specific cleaning recommendations and maintenance tips outlined in the owner’s manual.
All personnel involved in cleaning kitchen equipment are required to wear the following safety equipment: chemical splash goggles, impervious gloves.
After COVID Shutdown