Cleaning & Maintenance
Convection ovens utilize fans to evenly distribute heat throughout the oven for consistent, quality results. Protect the life and operation of your convection oven with regular cleaning and maintenance.
Cleaning recommendations may vary by unit – always follow OEM specific recommendations for cleaning and maintenance.
Disconnect line cord from power supply before cleaning. Allow the oven to cool sufficiently before cleaning. NEVER spray the perforated areas or control panel with steam or water as moisture in the control cavity could damage electrical components.
All personnel involved in cleaning kitchen equipment are required to wear the following safety equipment: chemical splash goggles, impervious gloves.
Cleaning the cooking vents on the main oven fan motor and the grilles on the cooling fans with a brush every week can help prolong the life of the electrical parts.
Heat can leak out of the unit if the doors do not close properly. This results in uneven cooking which is particularly noticeable with baked goods.
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