Cleaning & Maintenance
To maintain energy efficiency, regular cleaning and maintenance of your conveyor dishmachine is critical.
Cleaning procedures and recommendations may vary by unit. Always follow the OEM-specific cleaning and maintenance procedures outlined in the unit’s owners manual.
Turn off any gas or steam before cleaning the unit.
All personnel involved in cleaning kitchen equipment are required to wear the following safety equipment: chemical splash goggles, impervious gloves.
Unit will not fill or hold water
Dish racks will not move on conveyor
Unit not washing properly
Soft water not only helps deliver pristine results but it also helps minimize total warewashing costs.
Hard water requires the use of more detergent, or cleaner, to effectively clean wares.