Cleaning & Maintenance
Always clean and maintain your unit according to OEM specification which may differ from the steps or frequency outlined below.
If unit is a high speed combination convection and microwave oven, ALWAYS switch off at the electrical supply and allow unit to cool for at least 20 minutes before cleaning.
NEVER use steel wool, knives or harsh abrasives on any part of the oven.
All personnel involved in cleaning kitchen equipment are required to wear the following safety equipment: chemical splash goggles, impervious gloves.
Chipped paint on the interior of a microwave oven can expose metal resulting in sparks or arcing during operation.
Dishes that are not microwave safe absorb microwave energy while heating the food. This can increase cook times or result in under-cooked product.
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