Commercial Microwave Oven

1. Remove the air filters from each side of the oven by sliding the filter out from the front.
2. Wash in warm, soapy water, rinse and pat dry. Slide the air filters back into position through slots.
3. Remove food particles from the gap between the rear baffle plate and the floor of the oven with a clean, dry brush.
4. Remove food particles from between the inside edge of the door and the front of the oven floor using a clean, dry brush.

1. Apply non-caustic oven cleaner to interior surfaces except door seals. Leave for the recommended time. Wash off using a clean cloth and plenty of clean, warm water. Dry using a fresh, clean cloth.
2. Wipe hinges with a clean, damp cloth. DO NOT apply lubricating oil.
3. Wipe door seals carefully with a clean, damp cloth. Examine for signs of wear or damage.
4. Clean the control panel and exterior surfaces. Wipe down regularly with a damp cloth.
5. Clean louvers or grill covering cooling fan on back of machine using a brush.

• Make sure the breaker is turned on. If tripped, place a service call to help determine why.
• Make sure the unit is plugged in.
• Verify all internal covers are in place.

Chipped paint on the interior of a microwave oven can expose metal resulting in sparks or arcing during operation.

Dishes that are not microwave safe absorb microwave energy while heating the food. This can increase cook times or result in under-cooked product.