Cleaning & Maintenance Procedures
A combi oven does a lot of the heavy lifting in a commercial kitchen from steaming to convection. It’s critical to maintain it according to OEM specifications to protect operational efficiency.
Clean and maintain your unit according to OEM specification which may differ from the steps or frequency outlined below. Using the wrong chemicals to clean the inside of a combi oven can destroy the interior surface of the oven.
ALWAYS allow the oven to cool before cleaning. NEVER use harsh, high-alcohol, chlorine, chlorinated, or abrasive cleaning agents, scrapers or other coarse materials to clean the combi oven. DO NOT use steel wool on stainless steel surfaces. Check the date on the water filter regularly.
All personnel involved in cleaning kitchen equipment are required to wear the following safety equipment: chemical splash goggles, impervious gloves.
Note: A water treatment system should be installed to avoid serious scale buildup.
The water filtration system in your combi oven helps: