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Ensuring Safe and Efficient Foodservice in Healthcare
Our recent article featured in Food Business Review emphasizes that maintaining foodservice equipment is a crucial component of patient care.
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The Advantages of CO2 Refrigeration
Smart Care recently published an article discussing the growing adoption of CO2 refrigeration systems, a more sustainable alternative to traditional refrigerants.
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The Importance of Maintaining Commercial Foodservice Equipment and Ice Machines
Commercial foodservice equipment, including ice machines, plays a vital role in the daily operations of healthcare facilities.
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Smart Care Named 2024 Foodservice Equipment Repair and Maintenance Company of the Year
Smart Care has been recognized as the 2024 Foodservice Equipment Repair and Maintenance Service Company of the Year by Food Business Review.
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Combating Humidity: The Silent Threat to Your Grocery Store
Humidity is a silent threat that can wreak havoc on refrigeration equipment in your grocery store.
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The Power of Preventative Maintenance for Grocery Stores
Optimizing refrigeration systems crucial for grocery store sustainability and cost efficiency.
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Beyond HFCs: The Benefits of CO2 Refrigeration for Supermarkets
CO2 refrigeration is gaining popularity worldwide, and for a good reason. Instead of harmful greenhouse gases, CO2 refrigeration uses carbon dioxide.
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A Greener Alternative: Benefits of CO2 Refrigeration for Supermarkets
Supermarket owners striving for profitability and sustainability can find a winning solution in CO2 refrigeration. Discover the numerous benefits of CO2 refrigeration.
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Ice Machines & Food Safety
Ice safety is paramount in food service establishments. Despite being considered a food by the FDA, ice can harbor contaminants if not handled and maintained properly.
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