Commercial Deep Fryer Safety Tips
Safety Comes First
Deep fried foods are delicious but cooking these foods can be hazardous if it is not done correctly. With hot oil and grease reaching temperatures up to 400 degrees Fahrenheit, safety is important. Grease and oil popping out of the fryer when food is submerged in the fryer can result in nasty burns for the operator.
Smart Care Equipment Solutions is here to provide you with some helpful safety tips when using a fryer in a commercial kitchen.
Deep Fryer Safety Tips
As with any piece of cooking equipment, there are tips and recommendations to help keep the operator out of harm’s way. Commercial deep fryers operate at very high temperatures, and the deep fryer oil can cause severe burns.
1. Use Floor Mats
Non-slip floor mats prevent falls in areas where oil splashes out of the fryer and makes the floor slippery.
2. Wear Proper Footwear
Non-slip shoes keep operators steady and safe while working around fryers.
3. Keep Safety Equipment Nearby
Always have a Class K fire extinguisher within reach. Use pot holders, steam-resistant gloves, or oven mitts when changing hot grease.
4. Store Items Safely
Keep frequently used items stored away from fryers to reduce the risk of burns when reaching across hot oil.
5. Clean Safely
Always clean the fryer in the morning when oil is cool to prevent burns and ensure safe handling.
6. Provide Proper Training
Anyone operating the fryer should be trained on its use and safety. All kitchen staff should also know basic first aid in case of accidents.
7. Use Quality Oils and Equipment
Choose high-quality oils like canola to reduce splashing. Invest in reliable equipment such as grease disposal systems, splash guards, vent hoods, vat covers, thermostats, frying baskets, and grease filters.
8. Use Long Tongs
Long-handled tongs help operators remove food without risking splashes from hot oil.
9. Avoid Overfilling
Do not overload fryers with food or oil. Excess oil or food causes splashing and increases the chance of burns or fires.
10. Lower Food Slowly
Lower fry baskets gently into oil. Dropping food too quickly can cause violent splashing and burns.
11. Keep a Drink-Free Zone
Do not allow drinks or ice near the fryer. Water or liquid entering hot oil can cause dangerous reactions and violent splashing.
12. Avoid Open Flames Near Fryers
Never set up a fryer near an open flame, as this increases the risk of grease fires.
Smart Care: Your Partner in Commercial Kitchen Safety
At Smart Care Equipment Solutions, we understand how well loved deep-fried foods, like onion rings and fries, can be. With electric fryers and deep fat fryers operating at such a high temperature, knowing how to handle these pieces of equipment is essential for kitchen safety. Whether it be safety tips, preventive maintenance, or equipment repair, we are here to help!
