These are trying times. The world looks very different today than it did just one, two or even three months ago. And, we understand that it has been a particularly challenging time for you. Whether your commercial kitchen is placed a temporary hold on operations or it’s not operating at full capacity, we’re here to support you in preparation for increased operations.
When equipment has not been used or has been used less frequently over the course of several weeks, it requires a proper restart for safe, effective operation that will protect employee, guest and food safety. Below are steps you can take as well as ways we can help to ensure a safe re-open of your kitchen in preparation for the inevitable ramp-up in operations.
Download Our Tips for Reference as You Prepare for Ramp-up
A detailed listing of all checks included in our Re-open Readiness program is available here.
Our ice machine Planned Maintenance (PM) helps protect the food safety and includes a full cleaning and sanitizing of all components using an EPA registered disinfectant that meets the criteria for use against SARS-CoV-2 (the cause of COVID-19).
Schedule you Re-open Readiness Service today!
Hot Side Checks
Ice Machines – Process for machines NOT used during shut down