Ask an Expert: How Water Quality Affects Combi Oven Performance

At Smart Care, we know that behind every high-performing kitchen is equipment that’s well cared for—and that includes paying attention to what’s flowing into it. Our Learning & Development Manager and CFESA Master Technician, John Kearns, recently sat down with the team at Vivreau to talk all things combi ovens and why water quality plays a bigger role than many realize.

From limescale buildup and corrosion risks to unexpected performance issues and flavor inconsistencies, water isn’t just a background player—it can make or break your combi oven’s efficiency and lifespan. This expert Q&A explores how proper water treatment can help extend equipment life, reduce service calls, and ensure reliable cooking results day in and day out.

Read the full article on Vivreau’s website to learn how to optimize water quality for better combi oven performance.