How to Clean a Combi Oven
Deanna Dicristo
June 10, 2019
![How to Clean a Combi Oven](https://smartcaresolutions.com/wp-content/uploads/2022/09/combi-oven-website.jpg)
Regular cleaning of commercial kitchen equipment helps ensure proper unit operation. Below are recommendations for cleaning a combi oven.
For protection, all personnel involved in cleaning commercial kitchen equipment need to wear chemical splash goggles and impervious gloves.
![Caution](https://smartcaresolutions.com/wp-content/uploads/2022/09/caution.png)
ALWAYS allow the oven to cool before cleaning. NEVER use harsh, high-alcohol, chlorine, chlorinated, or abrasive cleaning agents, scrapers or other coarse materials on a combi oven. DO NOT use steel wool on stainless steel surfaces.
Daily Cleaning
- Rinse the steam generator with an automatic or manual rinsing process.
- Remove surface discolorations from the oven chamber with an OEM recommended cleaning agent. Wipe off the cleaner with a soft cloth or sponge.
- Clean the suction plate/fan guard and the fan area behind the suction plate.
- The interior of the glass doors should be cleaned with a nonabrasive cleaner and soft cloth.
- Next, clean the door gasket with a mild, scent-free dish detergent and soft cloth. Let the gasket air dry.
- Remove food residue and drippings from the tray and outflow in the oven chamber.
- Spray an OEM recommended cleaning agent on the tray and outflow. Once it has taken effect, rinse thoroughly with a hand shower.
- Remove white water deposits from the inside of the oven chamber with vinegar and a soft cloth.
Monthly Cleaning
- Descale the steam generators at least once per month.
- A water treatment system should be installed to avoid serious scale buildup.
- Delime the interior chamber components with an OEM recommended cleaner.