How Growing Brands Are Decreasing Equipment Downtime Across Their Footprints
Repairs and maintenance can be a massive challenge for growing restaurant brands. As a brand begins to expand, their facilities management team gets stretched thin by their widening footprint. As restaurant operators know, equipment downtime can lead to fewer sales and stressed-out employees left trying to fill the gaps.
Smart Care’s Zach Cummings, National Account Manager, and Travis Wolfe, Lead Service Technician, recently spoke with QSR Magazine about how Smart Care can help brands reduce equipment downtime and maximize savings.