Combating Humidity: The Silent Threat to Your Grocery Store

Humidity is a silent threat that can wreak havoc on refrigeration equipment in your grocery store. As customers enter and leave, staff come and go from the storage area, and fresh produce is brought in and taken out, the humidity and temperature inside fluctuate continuously. Excessive moisture in the air can lead to many issues, including mold growth, spoilage and decreased energy efficiency.

Addressing humidity in grocery stores is a strategic move that goes beyond product preservation. By adopting effective humidity control measures, stores can see a reduction in the need for frequent repairs and replacements of costly equipment. This intentional approach extends the lifespan of critical assets, translating to substantial cost savings over time.

Click here to read the full article by Smart Care on the Progressive Grocer website.