These are trying times. The world looks very different today than it did just one, two or even three months ago. And, we understand that it has been a particularly challenging time for those of you working in healthcare. We’re here to support you and your kitchen equipment needs so you can focus on your guests, team and business operations.
Below are ways we can help keep your commercial kitchen equipment operating safely and efficiently while protecting patients, employees and food safety.
Our Planned Maintenance (PM) program goes beyond visual checks. Every PM includes customized, dynamic, step-by-step maintenance protocol to ensure inspection of all critical equipment components — everywhere, every time.
Our ice machine PMs include full cleaning and sanitizing of all ice and water contact surfaces and components using an EPA registered disinfectant to help protect food safety and mitigate risk of waterborne pathogens.
Learn More about the benefits of ice machine planned maintenance and brands we service.
Worn gaskets and dirty or damaged condenser coils have adverse effects on refrigeration temping which puts food safety at risk. As part of our PM protocol, our technicians clean condenser coils, check gasket condition, ensure snug connections and proper motor operation to help protect food safety, improve energy efficiency and extend equipment life.
Our PM reports help demonstrate your organization’s ongoing commitment to maintaining The Joint Commission’s highest level of safety and quality standards. Our reporting showcases your effort to properly maintain equipment and provides documentation of the corrective actions taken to protect proper equipment operation.
*Based on our 2019 PM service data