
How to Increase Commercial Kitchen Equipment Efficiency
November 7, 2018 | Smart Care team
Food preparation is one of the largest culprits impacting a commercial kitchen’s energy bill. Kitchen equipment, including refrigeration, water heaters, and HVAC systems, contribute over half of the energy bill in a foodservice operation. Commercial kitchens in full-service and quick-service restaurants, hospitals and hotels, use approximately three times more energy than other commercial buildings. Kitchen...