Those in the foodservice industry knows that keeping up with the rush at the busiest times is crucial. There is no time for down cooking equipment, especially a commercial oven. When your commercial oven is not maintaining temperature, it can result in dissatisfied and practically stop business completely. There are a few reasons why an...

Commercial Refrigerator Issues In a commercial kitchen, a refrigerator is an essential piece of equipment. As such, when the refrigerator is having issues cooling it can cause problems for production, business owners, and customers. At Smart Care Equipment Solutions, we understand its importance, and we are here to help! Believe it or not, a refrigerator...

As a restaurant operator, how often do you think about your ice? It has the highest use in a restaurant, yet with all the daily challenges in a restaurant operation, it’s very easy to overlook. Here’s a quick, but not all inclusive, test: 1. Ask your managers when the last time the machine was cleaned and sanitized....

Safety Comes First Deep fried foods are delicious but cooking these foods can be hazardous if it is not done correctly. With hot oil and grease reaching temperatures up to 400 degrees Fahrenheit, safety is important. Grease and oil popping out of the fryer when food is submerged in the fryer can result in nasty...